Shrimp with minced garlic and chopped pepper(duo jiao suan rong kai bei xia )

Shrimp with minced garlic and chopped pepper

Introduction:

"Today, I saw that the fresh shrimps sold in the supermarket are very big, so I bought some to make open back shrimps. Steamed with chopped chili and minced garlic, garlic flavor is very sufficient, with a lot of garlic and chopped chili, even steamed shrimp will not be fishy

Production steps:

Step 1: I saw some big prawns today, so I bought them. They are about the same length as my 9-inch plate. It's quite big, isn't it

Step 2: cut off the shrimp gun obliquely at the eye

Step 3: insert the toothpick into the slit, and transfer out the sandbag in the shrimp head

Step 4: cut the back, do not cut through, pick out the shrimp line.

Step 5: mince the garlic, add the right amount of chopped pepper, add a little seafood sauce and rice wine, mix well

Step 6: put the shrimp on the plate

Step 7: put the garlic mixture on your back,

Step 8: steam for 6 minutes. This time, I forgot to chop the shrimp with open back horizontally. As a result, the shrimp curled up when steamed. This picture is blue because of the glass in my kitchen, which is seriously biased

Step 9: Remedy: flatten the shrimp with open back, then cut it gently, but don't cut it off, so that it won't curl again.

Step 10: serve the steamed shrimp

Materials required:

Fresh shrimp: 6

Chopped chili: right amount

Garlic: right amount

Seafood sauce: right amount

Yellow rice wine: right amount

Note: in order to prevent the shrimp from curling when steaming, flatten the shrimp with open back, and then cut it gently, but don't cut it off, so that it won't curl when steaming again

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Duo Jiao Suan Rong Kai Bei Xia