Printed marinated egg(yin hua lu dan )

Printed marinated egg

Introduction:

Production steps:

Step 1: Boil the eggs in clean water for 4 minutes, then close them, and simmer for 5 minutes;

Step 2: when boiling eggs, take off the good-looking coriander leaves, scald the gauze and cotton rope with boiling water, and then cut them into suitable size

Step 3: take out the eggs and immerse them in cold water for easy shelling;

Step 4: take a piece of coriander leaf, stick it on the right side of the egg, straighten it up and stick it close to the top, so that the pattern will be obvious.

Step 5: do it one by one;

Step 6: take a piece of gauze, wrap the eggs pasted with coriander leaves, and then tie them tightly with cotton rope

Step 7: do it one by one;

Step 8: finally, put the egg and marinated material into the pot, add salt, soy sauce, soy sauce, sugar, boil over high heat, then turn to medium heat marinated for half an hour!

Step 9: uncover the gauze, wipe off the coriander leaves, and the beautiful pattern is printed on the marinated egg

Materials required:

Eggs: right amount

Coriander leaves: moderate

Gauze: appropriate amount

Cotton rope: appropriate amount

Brine package: appropriate amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Note: 1. In addition to coriander leaves, you can also use celery leaves and other vegetable leaves, of course, they must be edible leaves; 2. Marinated bags are sold in supermarkets, or you can directly buy Spices, such as cinnamon, star anise, fennel, pepper, etc.; 3. Gauze pharmacies sell them, which can be used after a while with boiling water before use;

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yin Hua Lu Dan