Jam sandwich cake(guo jiang jia xin xiao dan gao )

Jam sandwich cake

Introduction:

"I've been learning how to make Qifeng cake recently. I always cook it well and it will collapse when it comes out of the oven. I need to learn more and practice. But it's really delicious. The cake is delicate. This time I made a small cake with jam. It's sweet and sour. I was going to make breakfast for the next day, but I sent three to my neighbors, and we wiped out the rest. "

Production steps:

Step 1: separate the yolk and white. Add 20 grams of sugar to the yolk and beat with a beater.

Step 2: add sunflower seed oil in three times, stir evenly every time, and then add the next time.

Step 3: add water and stir evenly.

Step 4: sift the low gluten flour into the egg yolk paste, and gently stir with an egg beater.

Step 5: put the egg white into a clean bowl without water and oil, add two drops of white vinegar, beat with electric egg beater at high speed, and add 50g sugar in three times. Hit the egg white and lift the curved sharp corner.

Step 6: take two-thirds of the egg white, add it to the yolk paste, mix well.

Step 7: pour the egg yolk paste into the egg white bowl and mix well.

Step 8: stir the batter.

Step 9: put the paper film into the cake mold, put the cake paste into the flower mounting bag, cut a small hole in the flower mounting bag, and squeeze two-thirds of the cake paste into the paper film.

Step 10: add the right amount of jam.

Step 11: squeeze in some more batter to cover the jam until the mold is 8% full.

Step 12: preheat oven, 180 degrees, heat up and down, bake for about 20 minutes.

Materials required:

Eggs: 4

Fine granulated sugar: 20 + 50g

Low gluten flour: 80g

Sunflower seed oil: 50g

Water: 50g

Jam: right amount

Note: jam according to their own preferences, but do not add too much, or show the filling Oh! The amount of this formula can be about 12.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Guo Jiang Jia Xin Xiao Dan Gao