Carrot and egg(cai pu huan li hu luo bo jian dan )

Carrot and egg

Introduction:

"At noon, I was lazy again. I didn't want to eat any more, but my mother and sister in Shijiazhuang asked me what I had for lunch. Well, I said I'm not hungry and I don't want to eat any more. As a result, I was scolded by my mother and had to go into the kitchen obediently. Ah, I'm a poor baby. I was taken care of by my mother. As a result, my elder sister was pregnant with a baby (this is a happy thing, I'm also happy, haha). My mother wants to take care of my elder sister, leaving me alone every day. To tell you the truth, every day after my mother went to take care of my elder sister, I just muddled along. I had to fill my stomach without a meal. Since my elder sister introduced me to the world of delicious food, I fell in love with this world as soon as I went in. It's also in this world that I, a kitchen idiot, become more and more interested in food. Even now I often fall into the excitement of making food. In fact, I was a little hungry before I was scolded by my mother at noon, but I was lazy and didn't want to move on my chair, so I floated around to watch the delicious food to satisfy my hunger. Among them, I have read the log of blue southern hemisphere --- dandelion omelet (thank you so much ~ Blue southern hemisphere ~). After being scolded by my mother, I walked into the kitchen bitterly. Suddenly, on a whim, I came to try omelet. After a long time, I didn't see any green vegetables, let alone the dandelion I wanted to make. Instead, I found a carrot in the refrigerator. I was being silly with this carrot. It suddenly occurred to me that brother Yang seemed to have said that if you can make delicious food, you can change different tastes according to that practice. Ha ha, I'll make fried eggs with carrots. "

Production steps:

Materials required:

Eggs: two

Flour: two teaspoons

Glutinous rice flour: two small spoons

Carrot: one

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Oil: right amount

Water: moderate

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Cai Pu Huan Li Hu Luo Bo Jian Dan