Fried cheese and bean dregs ball(bao jiang zhi shi dou zha qiu )

Fried cheese and bean dregs ball

Introduction:

"Usually, I can't bear to discard the dregs of soybean milk. Most of the time, they are made into tofu with vegetables. Sometimes they are used to make cakes or something. Anyway, they are all eaten in different ways.". Today, I made a dish with bean dregs that I learned from Shixin, a gourmet. Shixin gave it a very atmospheric name -- crisp Longzhu. I just named it "fried cheese and bean dregs ball" based on the ingredients and achievements, which is very appropriate. I've eaten three in a row, but I still want to eat them. But it's too much. I'd better shut up. I strongly recommend you to have a try. It's really delicious. The highlight of this dish is that with the addition of mozzarella cheese, the melted mozzarella cheese will flow out. Take a bite and pull out long filaments. With the rich aroma of stuffing and salad, you can enjoy every bite. "

Production steps:

Step 1: prepare the glutinous rice flour, sugar and squeeze the bean dregs out of the water.

Step 2: put the bean dregs, glutinous rice flour and sugar in a clean and waterless container.

Step 3: mix by hand and rub into granules

Step 4: slowly add hot water and stir to form flocculent, then knead into bean dregs dough and let stand for 15 minutes.

Step 5: take advantage of this time to prepare the filling, wash the potatoes, peel and slice them, steam them in microwave oven for 4 minutes.

Step 6: add 5 grams of melted butter and grind into mashed potatoes

Step 7: prepare other ingredients for the filling

Step 8: dice carrots and parsley and blanch them

Step 9: put sweet corn kernels, carrot and celery in the mashed potatoes, squeeze a whole Thousand Island salad dressing and salt

Step 10: mix well into potato corn salad and set aside.

Step 11: prepare the mozzarella, mix the breadcrumb and black sesame, and break the eggs.

Step 12: divide the bean dregs into 25g small dough.

Step 13: take a portion, knead it round and flatten it into a nest, then wrap it in potato corn salad, and add mashed cheese.

Step 14: close the mouth, knead and put it into the plate

Step 15: pack all the balls.

Step 16: put the bean dregs ball into the egg liquid and roll it

Step 17: wrap another layer of bread bran and press it with your hands.

Step 18: make all the balls in turn.

Step 19: heat the oil in a pan. When the oil is 40% or 50% hot, add the balls. Deep fry the meatballs over medium low heat until golden and well done. Then turn the big fire to fry for about 15 seconds. When you see that the slurry is about to explode, you can take it out immediately.

Materials required:

Bean dregs: 150g

Glutinous rice flour: 100g

Sugar: 25g

Potatoes: 1

Parsley: right amount

Carrot: right amount

Thousand island salad dressing: right amount

Sweet corn kernels: right amount

Salt: a little

Bread bran: right amount

Egg: 1

Black Sesame: a little

Boiled water: 90g

Butter: 5g

Note: 1, bean dregs to a little more, so that the skin is crisp. 2. After the potatoes are steamed, they should be pressed into mud while they are hot. 3. It's best to operate with disposable gloves, or stick hands. 4. When the oil is 40% or 50% hot, put it into the balls and turn to low heat to fry, so as not to scorch the bread bran easily. Finally, turn the fire to deep fry for about 30 seconds. On the one hand, you can force out some oil. On the other hand, the skin is more crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Bao Jiang Zhi Shi Dou Zha Qiu