Clam with Scallion(jia chang cong xiang ha li )

Clam with Scallion

Introduction:

"After eating clam meat, all kinds of flavors are out of order ~ clam meat is very delicious ~ here is the simplest and most delicious home practice"

Production steps:

Step 1: soak the clams in clean water, wait until the sand is spit out, wash the shell and set aside.

Step 2: pour the oil into the pan, heat the oil and stir fry the clams and shredded ginger

Step 3: add cooking wine, steamed fish, soy sauce and abalone juice to the pan and stir fry.

Step 4: at this point, the clam will come out of the water. Cook for a while.

Step 5: turn off the engine

Step 6: add the scallions. You can get out of the pot~

Materials required:

Clams: moderate

Chives: right amount

Ginger: right amount

Cooking wine: moderate

Abalone juice: right amount

Steamed fish soy sauce: right amount

Note: 1. Do not put salt, because steamed fish, soy sauce and abalone juice have salty taste, and clams are seafood, they have salty taste. 2. Don't put monosodium glutamate or chicken essence, because clams are seafood, and they are delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Jia Chang Cong Xiang Ha Li