Pu'er sweet potato (simple version)(pu er ma shu jian yi ban )

Pu'er sweet potato (simple version)

Introduction:

"Matsu is a kind of traditional fruit, which must be eaten by the Japanese during the Chinese New Year. It is a kind of traditional food originated in Taiwan and Japan and is widely popular. It is commonly known as glutinous rice ball in the mainland

Production steps:

Step 1: prepare materials.

Step 2: make Pu'er tea with water.

Step 3: divide the bean paste stuffing into small pieces and rub into small balls.

Step 4: heat the filtered tea soup and blanch it.

Step 5: add glutinous rice powder, milk powder, salad oil and tea soup.

Step 6: knead into smooth dough.

Step 7: divide into small dosage forms of similar size.

Step 8: pack in the bean paste.

Step 9: flatten and steam.

Step 10: peel and crush the cooked peanuts.

Step 11: the steamed dough is covered with peanut powder.

Step 12: cool it better.

Materials required:

Glutinous rice flour: 100g

Chengfen: 60g

Milk powder: 20g

Bean paste: right amount

Peanuts: a little

Salad oil: 2 tablespoons

Note: because the bean paste is sweet, there is no white sugar, or you can add it according to your hobby.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Pu Er Ma Shu Jian Yi Ban