Stir fried melon with salted beans(xian dou chao xiao gua )

Stir fried melon with salted beans

Introduction:

"By chance, I learned from Baidu that zucchini zucchini zucchini was a small melon from Yunnan Province. I couldn't match the number before. I bought two zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini. Zucchini is a good choice for stir fried meat slices. Please stir fry it with flavorful seasoning. It's a good meal. It's said that some people still use it to make dumpling stuffing. It seems that we will plant a few of them next year. "

Production steps:

Step 1: cut the melon in half, then cut it into slices, cut the salty beans into long, sharp and angular strips, slice the cucumbers, and chop the garlic;

Step 2: put a little salad oil on the pot and put the salty beans and cucumbers in the pot;

Step 3: stir dry a little, Sheng Qi;

Step 4: start the pot again, heat the oil, pour in the garlic, and fry until fragrant;

Step 5: pour in the melon, stir fry quickly, add 1 / 2 tsp of salt and 1 / 4 tsp of sugar, several times;

Step 6: pour in the salty beans and cucumber, stir fry a few times, sprinkle a little cooking wine, and mix well.

Materials required:

Zucchini: 1

Salted string beans: 5-6

Pickled cucumbers: 3-4

Garlic: 3-4 capsules

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Salad oil: right amount

Note: first, because there are salty beans and cucumber ingredients, you can reduce the amount of salt; second, don't fry too much, otherwise the melon is too soft and water; third, salty cucumber is bought in the supermarket (suitable for children's shoes in the United States), which should be found in the pickle cabinet, or you can use baby cucumber to marinate, salty beans are marinated by yourself, please click the blog.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sour and salty

Chinese PinYin : Xian Dou Chao Xiao Gua