Pork balls, tomato and egg soup(zhu rou wan fan qie dan hua tang )

Pork balls, tomato and egg soup

Introduction:

"If you can't eat in summer, of course you should drink sour and sweet tomato soup. Tomato egg soup has beautiful color, delicious taste, protein beauty effect, and can make the skin elastic and glossy. It's a home style beauty product that is easy to make."

Production steps:

Step 1: 2 eggs, 3 tomatoes, 150g pork balls

Step 2: wash tomato and cut into pieces, slice ginger and wash meatballs

Step 3: oil the pot and fry the tomatoes

Step 4: add ginger and some sugar to fry. Stir fry until the juice comes out

Step 5: put more water,

Step 6: bring to a boil over high heat, cook a little more, and let the soup turn red

Step 7: put the meatballs down, this Chaoshan hand beat pork balls. It's very refreshing.

Step 8: after boiling, when you see the meatballs floating up, you can pour the eggs

Step 9: turn off the heat and stir with a spatula. Finish seasoning with salt

Materials required:

Tomatoes: 3

Pork balls: 150g

Eggs: 2

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Note: stir fried tomatoes, put some sugar, taste better to drink. Some tomatoes are not sour enough, you can add some vinegar to cook soup, cook the taste of tomatoes, good to drink

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zhu Rou Wan Fan Qie Dan Hua Tang