Steamed eggs in three colors(san se zheng dan )

Steamed eggs in three colors

Introduction:

Production steps:

Step 1: steam the preserved eggs for 5 minutes (it's better to steam them first, otherwise the yolk is too sticky to cut, and it's not good to steam them out), then peel and dice them, and dice the salted duck eggs.

Step 2: beat the eggs, add starch water and beat well.

Step 3: mix the diced duck and preserved eggs and beat them well.

Step 4: on the steamer, boiling water into the steaming bowl, the fire about 25 minutes, and then turn off the fire steaming for a few minutes.

Step 5: when it's a little cooler, cut it into the shape you like and put it on the plate.

Materials required:

Salted duck eggs: 2

Preserved eggs: 2

Eggs: 4

Starch water: right amount

Note: 1, the proportion of eggs, salted duck eggs, preserved eggs can be matched according to personal taste! 2, no more salt, the salty taste of salted eggs has seeped open, feel just good! You can also adjust some dipping materials, I personally think the vinegar or horseradish is delicious. You can also choose according to your own taste. 3. If you don't like preserved eggs, you can also use ingredients like sausage.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : San Se Zheng Dan