Salted soybeans(yan shui mao dou )

Salted soybeans

Introduction:

"I remember that the first time I ate Maodou was the first time I went to Chongqing for a night cruise. I sat on the deck of the" Manjianghong "and enjoyed the beautiful night scenery of Chongqing while enjoying the peeled Maodou from the people around me (my boyfriend who was not promoted to LG at that time). The immortal days are gone forever."

Production steps:

Step 1: prepare the soybeans;

Step 2: wash the soybeans thoroughly;

Step 3: put into a large bowl, add appropriate amount of salt and rub for a few minutes;

Step 4: leave for 15 minutes to taste;

Step 5: bring to a boil with proper amount of water, pour in the soybeans and the salted water from the bowl;

Step 6: drop a few drops of oil and cook over high heat for 8 minutes;

Step 7: fish out and eat;

Step 8: finished product.

Materials required:

Soybeans: 100g

Oil: 3 drops

Salt: right amount

Note: the soybean is easy to turn black after boiling. Marinate it with salt in advance, add a few drops of oil when cooking, and don't cover the pot when cooking. These three steps can prevent the cooked soybean from turning black.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yan Shui Mao Dou