Improved spicy chicken(gai liang la zi ji )
Improved spicy chicken
Introduction:
"This is the improved spicy chicken, because Sichuan spicy chicken is mainly dry pepper, and Chinese prickly ash (a little) chicken is fried to golden yellow. It is fried together, and my & quot; spicy chicken & quot; is fried raw chicken until cooked, then fried with dry pepper and poured into fresh pepper."
Production steps:
Materials required:
Chicken: half
Pepper: right amount
Dry pepper: right amount
Salt: right amount
Bean paste: right amount
Garlic: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gai Liang La Zi Ji
Improved spicy chicken
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