Fried shredded pork with low oil
Introduction:
"I overuse my eyes on the computer every day. When my doctor suggested Xier eat more carrots, but Xier had no love for carrots when she was young, so she decided to try the most delicious shredded carrots first. I didn't expect that after the combination of fresh mushrooms and fresh green peppers, the taste of carrot was softened, and the attempt was very successful. If you have a friend who doesn't like carrots, you can try this dish. Maybe you can make the friend fall in love with nutritious carrots
Production steps:
Materials required:
Mushroom: 80g
Green pepper: 70g
Carrot: 70g
Beef slices: 25g
Mushroom sauce: 1 tablespoon
Tomato sauce: 1 tablespoon
Raw soy sauce: a large spoon
Vinegar: a spoonful
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chao San Si Di You Ban
Fried shredded pork with low oil
[roasted sand clam] - the most original way of clam. Kao Sha Ha Li Ha Li Zui Yuan Zhi Yuan Wei De Zuo Fa
Stir fried agaric with sauce. Jiang Chao Mu Er Cai
Scrambled eggs with vegetables. Za Shu Chao Ji Dan
Stir fried soybean sprouts with pork belly. Zhu Nan Chao Huang Dou Ya
Vegetable bag with mushrooms. Xiang Gu Cai Bao