Stir fried assorted dishes(feng mi jie tou de da guo cai chao shi jin )

Stir fried assorted dishes

Introduction:

"The first time I ate this was under the leadership of Comrade Geng. The utensils were very large and looked like pots. However, for more than 100 yuan, I only bought a few dishes at the bottom of the pot. When I ate it, I found that there was really no gold in it. All kinds of spices and some hot pot ingredients were added, and the ingredients selected by myself were weighed according to the price and then fried together. It's easy to fake at home, which is more important It's much cheaper! "

Production steps:

Step 1: get the ingredients ready.

Step 2: clean all raw materials and cut them into pieces or sections.

Step 3: blanch the squid and celery with boiling water, then drain with cool water.

Step 4: stir fry ginger slices in oil, add chili sauce, oyster sauce, pepper, add bacon, lunch meat slices.

Step 5: stir fry to change color, add squid.

Step 6: stir fry to change color, add squid and onion.

Step 7: stir fry the flavor and add bean sprouts and celery.

Step 8: finally add mushrooms.

Step 9: add raw soy sauce, salt and chicken essence, cook until all foods are ripe, and sprinkle with coriander.

Step 10: add raw soy sauce, salt and chicken essence, cook until all foods are ripe, and sprinkle with coriander.

Materials required:

Bacon: 100g

Lunch meat: 100g

Squid: 1

Bean sprouts: 250g

Flammulina velutipes: 100g

One Abalone Mushroom

Coriander: 1

Celery: 50g

Chili sauce: 2 teaspoons

Oyster sauce: 2 teaspoons

Soy sauce: 2 teaspoons

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

Ginger powder: appropriate amount

Note: the ingredients should be added according to the mature difficulty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Feng Mi Jie Tou De Da Guo Cai Chao Shi Jin