Boiled tongue fish(qing zhu long she yu )
Boiled tongue fish
Introduction:
Production steps:
Materials required:
Parsley: right amount
Tongue fish: moderate
Garlic sprouts: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zhu Long She Yu
Boiled tongue fish
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