Bean with garlic in sesame sauce(ma jiang suan dou jiao )

Bean with garlic in sesame sauce

Introduction:

"We call this kind of long bean cowpea, which we usually buy at home and is usually used for salad. I usually choose the kind of long and thin beans, which is best for cold mix. But my mother likes to buy the kind of beans, which are used to stir fry or stew. Each has its own taste. The new garlic harvested in spring and summer has a strong but not spicy flavor. It can be broken into pieces with a knife. When combined with the fragrant sesame paste, the dishes are very fragrant. "

Production steps:

Step 1: wash the long beans and remove the tendon.

Step 2: cut into long segments of the same size.

Step 3: blanch in boiling water with a little salt for more than 3 minutes.

Step 4: take it out and let it cool.

Step 5: put the blanched cowpeas on the plate.

Step 6: pat the garlic and cut it into small pieces.

Step 7: put the garlic on the cowpea plate.

Step 8: take appropriate amount of sesame paste and oyster sauce.

Step 9: add vinegar, cool water, mix well and set aside.

Step 10: pour the bowl juice on the beans.

Step 11: sprinkle some minced garlic on it and serve.

Materials required:

Cowpea: 200g

Garlic: right amount

Sesame paste: right amount

Oyster sauce: right amount

Salt: right amount

Vinegar: right amount

Note: 1, beans must be fully cooked before eating, so as not to cause food poisoning. 2. When blanching vegetables, add some salt and vegetable oil to the water to keep the color.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Ma Jiang Suan Dou Jiao