Homemade taro paste (oil free and low sugar version)(zi zhi yu ni wu you di tang ban )

Homemade taro paste (oil free and low sugar version)

Introduction:

"It's made of small taro. The small taro itself is slippery, so you might as well make lard moist. Not lard, not so much sugar, taste is still delicate lubrication, very suitable for children's shoes in weight loss Oh

Production steps:

Step 1: wash taro (omit if peeled)

Step 2: steam or pressure cooker (about 8 min)

Step 3: peel the steamed taro (omit if it has been peeled)

Step 4: add appropriate amount of white granulated sugar while it is hot

Step 5: crush the taro with a spoon and mix the sugar until it is completely melted. The amount of sugar can be added according to personal taste, and the degree of taro crushing can also be according to personal preference. If you like delicate, you can add an appropriate amount of lard to mix well and pass the sieve

Step 6: put a few almonds when eating. It tastes good

Materials required:

Taro: right amount

White granulated sugar: right amount

Note: 1. This version of taro is best made of taro, small taro itself is more lubrication, without lard taste is also very lubrication, if other taro, or put some lard taste is good. 2. Steamed taro should be added with white sugar while hot, otherwise sugar is not easy to melt. 3. The amount of white sugar can be added according to personal taste. 4. The degree of crushing taro can also be according to personal preference, if you like Delicate, you can add the right amount of lard mix well, after a sieve. 5. When eating, put a few almonds, you can not only decorate, but also add flavor

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zi Zhi Yu Ni Wu You Di Tang Ban