Hui Cuisine: Yuanyang mashed potatoes
Introduction:
"Yuanyang mashed potato contains Chinese traditional culture. It uses natural vegetable pigments to make a dish. It's soft, waxy, sweet and beautiful in shape, color and taste. Yuanyang mashed potato is one of the best innovative dishes in Anhui Province. Potato nutrition: potatoes are rich in dietary fiber, protein and a variety of amino acids
Production steps:
Step 1: wash the carrots and steam them.
Step 2: wash the potatoes and steam them.
Step 3: mash the carrots in a blender.
Step 4: cool the steamed potatoes, grind them into mud and divide them into two parts.
Step 5: put oil in the pan.
Step 6: add mashed potatoes and sugar and stir fry until sweet.
Step 7: rinse the green tea powder with a little water.
Step 8: pour into the pan and stir fry until thick.
Step 9: let it cool.
Step 10: put oil in the pan.
Step 11: add mashed potatoes, carrot juice, salt and monosodium glutamate and stir fry until thick.
Step 12: let it cool and set aside.
Step 13: combine the two flavors into a Tai Chi figure and put it on the plate.
Step 14: cut the cucumber into strips and place it around the plate.
Materials required:
Potatoes: 400g
Carrot: 1
Green tea powder: 5g
Salad oil: 30g
Salt: 2G
Sugar: 20g
MSG: 2G
Note: 1, choose the best varieties of potatoes to clean bud eye, skin into the dish. 2. The shape of eight trigrams should be natural and accurate.
Production difficulty: Advanced
Technology: stir fry
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hui Cai Yuan Yang Tu Dou Ni
Hui Cuisine: Yuanyang mashed potatoes
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