I think of you when I see it - salted peanut
Introduction:
"There is always a kind of delicious food that is closely related to someone in our lives. When you see it, you can think of that person. It's like peanuts. Whenever I see it, I can't help thinking of my dear father. In those years, my father always sent or sent me the peanuts that he planted himself, so that I could feel relieved and delicious at any time. Fresh peanuts could be boiled, dry peanuts could be peeled or fried or fried, or they could be made into various fillings. From time to time, I could taste my father's deep love. When I went to school, when I got home in the summer vacation, my father would dig some peanuts that had just begun to bear fruit and cook them with fresh pepper and other seasonings at home. Every time when the aroma of seasonings began to spread at home, I began to "taste" them. One by one, one by one. It's called "let me taste it.". My father didn't expose me either. He just looked at me with a smile and said, "little greedy cat" affectionately Every time I think of those warm and happy scenes, my eyes begin to blur. In fact, I really don't want to cry. However, in addition to tears, what else can repose and express my missing and sadness?! On August 8, many people call it "father's Day". On such a special day, I make such a plate of salted peanuts and deeply miss my father.... "
Production steps:
Step 1: get all the ingredients ready.
Step 2: clean the peanuts, pour them into a small pot, add water, and the amount of water just exceeds the peanuts.
Step 3: add the prepared ingredients.
Step 4: knot the scallion and put it into the pot.
Step 5: cut the dried peppers and put them in. It's easier to taste.
Step 6: open fire, add salt after boiling, put more.
Step 7: stir well with chopsticks, cover and continue to cook.
Step 8: after about 15 minutes, there is very little water in the pot. Change the peanuts into noodles, turn off the fire and take them out.
Materials required:
Fresh peanuts: moderate
Pepper: right amount
Ginger: moderate
Shallot: moderate
Fragrant leaves: appropriate amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Nutmeg: right amount
Salt: right amount
Note: 1, like to eat crispy taste of less cooking for a while, like to eat some noodles on more cooking for a while. 2. Peanuts are not as tasty as soybeans, so the ingredients and salt should be put more appropriately. 3. Eat less fresh peanuts, or you will have diarrhea.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Jian Dao Ta Jiu Xiang Qi Le Ni Yan Shui Hua Sheng
I think of you when I see it - salted peanut
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