Fried rice with local egg and soy sauce
Introduction:
"Local chickens lay few eggs and have a long period of nutrient accumulation, so the fat content of their eggs is higher. Local eggs taste good. Because the fat content of native eggs is higher, the yolk is bigger and yellower, which is very suitable for boiling and frying eggs. Omega-3 unsaturated fatty acids and phospholipids are higher in native eggs. These two substances can promote the metabolism of cholesterol, which is very good for cardiovascular protection. "
Production steps:
Step 1: material drawing
Step 2: show me a picture of a native egg. The egg yolk is red and bright
Step 3: cut mushrooms, dried tofu, diced eggs, umbrella and a bowl of rice
Step 4: add a little oil to the frying pan
Step 5: add the egg and fry it
Step 6: break the egg yolk, add dried mushroom and tofu, stir fry and add salt
Step 7: add the meat sauce
Step 8: pour in the rice and stir well. Add a little salt
Step 9: stir well and you can get out of the pot
Materials required:
Native eggs: two
Soy sauce meat: right amount
Rice: a bowl
Dried mushrooms: how many
Dried tofu: one piece
Salt: a little
Note: 1 mushroom put a little water into the microwave oven high fire two minutes bubble hair 2 less oil less salt
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tu Ji Dan Jiang Rou Chao Fan
Fried rice with local egg and soy sauce
Northeast China sweet and sour spareribs. Dong Bei Tang Cu Pai Gu
Glutinous rice Cute Mini pumpkin. Nuo Mi Ke Ai De Mi Ni Xiao Nan Gua
Steamed noodles with beans and tomato. Dou Jiao Fan Qie Zheng Mian Tiao
Stir fried shredded pork with ginger. Zi Jiang Chao Rou Si
Sweet and sour pork with pineapple. Bo Luo Gu Lao Rou
Stir fried shredded pork with garlic. Suan Tai Chao Rou Si