Strawberry egg cake with milk flavor(nai xiang cao mei dan bing )

Strawberry egg cake with milk flavor

Introduction:

"The fragrance of milk, egg and strawberry will make you want to eat"

Production steps:

Step 1: 1. Ingredients

Step 2: 2. Slice the strawberries and set aside

Step 3: 3. Put the milk in the microwave oven and heat it for 30 seconds

Step 4: 4. Put the flour into the container

Step 5: 5, add milk and eggs in turn, beat well with egg beater, set aside

Step 6: 6. Preheat the pan, turn to medium heat and add more butter

Step 7: 7. Let the butter melt, add strawberries and stir fry

Step 8: 8, until the strawberries are soft, add white sesame, stir well, turn off the heat, cover the pan and set aside

Step 9: 9, take another pan and spread the right amount of butter

Step 10: 10, pour in the egg and shake well

Step 11: 11, when the pancake can move, turn it over immediately

Step 12: 12, fry a little longer, then you can get out of the pot

Step 13: 13, spread the strawberries into one side of the cake, from bottom to top, and fold both sides up

Step 14: 14, roll up

Step 15: 15, cut into two sections and load the plate

Materials required:

Strawberry: moderate

Eggs: 2

Flour: 50g

Milk: 120ml

Cooked white sesame: appropriate amount

Sugar: right amount

Butter: moderate

Note: 1, if you feel strawberry acid, you can put more sugar; 2, when you fry strawberry, you can put more butter; when you spread the cake, you don't need to put too much butter; 3, forget to weigh the amount of strawberry, the amount in the picture is just used up

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Cao Mei Dan Bing