Chicken leg with vinegar(chen cu ji tui )

Chicken leg with vinegar

Introduction:

"Mature vinegar is not only a good seasoning, but also can be used for medicine. It has certain curative effect and preventive effect on hypertension, hepatitis and skin diseases. It can remove fishiness and greasiness, increase taste and fragrance, reduce the loss of vitamin C in the process of food heating, and dissolve calcium in cooking materials, which is beneficial to human absorption. I love to eat mature vinegar!! "

Production steps:

Materials required:

Chicken leg: 2

Ginger: right amount

Clove: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Seafood sauce: right amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Chen Cu Ji Tui