Stewed pig's feet with sea mushrooms(hai rong dun zhu shou )

Stewed pig's feet with sea mushrooms

Introduction:

"Wash the pig's hands and put them into the casserole. Add a little garlic, ginger, yellow rice wine and some water. After the pig's hands are cooked, wash the soaked sea mushroom and put them into the casserole for 3-5 minutes."

Production steps:

Step 1: wash the pig's hands and put them into the casserole. Add a little garlic, ginger, yellow rice wine and some water.

Step 2: after the pig hands are cooked, wash the right amount of soaked hairy mushrooms and put them into the pot for 3-5 minutes.

Materials required:

Pig hands: half of them

Hairy antler: right amount

Garlic: right amount

Ginger: right amount

Yellow rice wine: right amount

Salt: right amount

Note: 1. Soak the dried haircut in cold water for about 25-45 minutes, cut into sections. 2. Blanch in boiling water. 3. Then put it into the hand of the stewed pig.

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hai Rong Dun Zhu Shou