Braised diced eggplant(su hui qie ding )

Braised diced eggplant

Introduction:

"Sweeping the refrigerator at home, the chaotic stew is also wonderful. The addition of fragrant leaves, minced garlic and pepper makes the dishes have a distinctive taste."

Production steps:

Step 1: prepare the ingredients.

Step 2: dice celery, peeled eggplant, onion, green pepper and cherry respectively.

Step 3: heat the oil in the pan, fry the fragrant leaves slightly, add diced onion and stir fry until fragrant.

Step 4: add diced eggplant and stir fry.

Step 5: stir fry until the diced eggplant changes color.

Step 6: add diced celery and green pepper and stir fry slightly.

Step 7: add the virgin fruit.

Step 8: stir well, add a little water, add salt and cook.

Step 9: when the soup is finished, add pepper, garlic and sesame oil and stir well.

Materials required:

Eggplant: moderate

Celery: moderate

Virgin fruit: moderate

Onion: right amount

Green pepper: right amount

Garlic: right amount

Sesame oil: right amount

Salt: right amount

Pepper: right amount

Fragrant leaves: appropriate amount

Note: 1, eggplant skin is not good. 2. Cut eggplant can be put in light salt water for ten minutes, fried without oil absorption.

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Su Hui Qie Ding