Spicy pork tripe(ma la you ren ju la bao xiang zhu du )

Spicy pork tripe

Introduction:

"After winter, people's appetite will be greatly opened. When the weather turned cold, he was very keen on meat dishes. I really want to eat spicy pork tripe. In the marinated pork tripe, put 70 grams of dry red pepper. Stir fried pork tripe, but also continue to put pepper. It's so spicy

Production steps:

Step 1: prepare the ingredients: stewed pork tripe 300g, Chaotian pepper 4, onion 10g, oil 1 spoon, garlic 6, ginger 20g, dried red pepper 30g, pepper 1, pepper 1, salt 1, soy sauce 1, cooking wine 1.

Step 2: put oil in the pan; pour in shredded ginger and shredded red pepper and saute until fragrant.

Step 3: put a handful of Chinese prickly ash into the seasoning.

Step 4: add Chaotian pepper and stir fry until 5.

Step 5: cut the stewed pork tripe into shreds, pour it into the pot and stir fry for a while.

Step 6: put the onion slices into the pot.

Step 7: pour in garlic slices.

Step 8: add a spoonful of soy sauce.

Step 9: a spoonful of cooking wine.

Step 10: Sprinkle with pepper.

Step 11: pork tripe is rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Don't put too much pepper in if you feel sick.

Materials required:

Stewed pork tripe: 300g

Chaotian pepper: 4

Salt: 1 teaspoon

Pepper: 1 handful

Ginger: 20g

Oil: 1 teaspoon

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Pepper: 1 teaspoon

Dried shredded red pepper: 30g

Garlic: 6 slices

Onion: 10g

Note: [cute lemon 7] warm tips: don't put too much pepper if you feel sick. Pork tripe cleaning is the key. And it's hard to cook. Make sure it's cooked.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Ma La You Ren Ju La Bao Xiang Zhu Du