Dumplings with Pleurotus eryngii and Pleurotus eryngii(xing bao gu jiao zi )

Dumplings with Pleurotus eryngii and Pleurotus eryngii

Introduction:

"The first time I made dumpling stuffing with Pleurotus eryngii, I didn't have much experience. The water was not enough to squeeze. When the stuffing was finished, the soup came out, so I had to pour part of the soup, otherwise it would have to be soup dumplings."

Production steps:

Materials required:

Pleurotus eryngii: 500g

Shrimp: 120g

Flour: right amount

Mushroom: 6

Rape: 6

Sea cucumber: 4

Eggs: 3

Oyster sauce: 15ml

Salt: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Sesame oil: appropriate amount

White granulated sugar: a little

White pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Jiao Zi