Sauteed Shredded Pork with Green Pepper(qing jiao rou si )

Sauteed Shredded Pork with Green Pepper

Introduction:

"Green pepper shredded pork, everyone's practice should be different, right? Even me, before I made shredded pork with green pepper, there were many different versions: sometimes I put soy sauce, sometimes I put vinegar, and sometimes I put sugar. Today's version is the simplest, eating is the fragrance of green pepper. It's delicious with rice. O(∩_ ∩)O”

Production steps:

Step 1: shred the lean meat, mix the starch, cooking wine, salt and pepper. Cut green onion into sections, slice ginger and garlic, and shred green pepper.

Step 2: heat the pan to cool the oil. After the oil is heated, put it into the shredded meat and quickly disperse it.

Step 3: add onion, ginger and garlic and stir fry until fragrant.

Step 4: stir fry the green pepper until it is cut off.

The fifth step: stir in the cooking wine and salt and turn it into the MSG.

Materials required:

Lean pork: moderate

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Note: PS: 1, just said, you can add soy sauce, vinegar or sugar, food at will. 2. Onion, ginger and garlic can also be fried first, and then shredded meat. I'm afraid of fried paste, so I'll take it later. 3. Green peppers don't need to be fried for too long. They can be cut off, otherwise they are too soft and taste bad. Of course, you like to eat soft food. A simple and heartfelt delicacy -- shredded pork with green pepper. ^_^

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Jiao Rou Si