Cocoa mousse cake with heart-shaped rim(xin xing wei bian ke ke mu si dan gao )

Cocoa mousse cake with heart-shaped rim

Introduction:

Production steps:

Materials required:

Heart pattern: butter: 20g

Fine granulated sugar: 20g

Low powder: 20g

Protein: 20g

Heart shaped Rim: low powder: 35g

Cocoa powder: 5g

Egg: 1

Cocoa sponge cake: eggs: 3

Milk: 50 ml

Salad oil: 30g

Mousse filling material: milk: 100g

Gilding tablets: 10g

Lemon juice: 1 tsp

Animal fresh cream: 200g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xin Xing Wei Bian Ke Ke Mu Si Dan Gao