Love yogurt snack bag(ai xin suan nai xiao can bao )

Love yogurt snack bag

Introduction:

"The love yoghurt snack bag is very popular with children. You can eat one more unconsciously!"

Production steps:

Step 1: 300g high gluten powder, 35g sugar, 3G salt, 1 egg, 3G yeast, 150g homemade yogurt and 25g butter.

Step 2: put all the ingredients except butter into the bread drum and stir. After a flour mixing procedure, add butter and continue to stir until the glove film appears.

Step 3: put the wet cloth on the top of the bread barrel on the balcony and ferment naturally to twice the size.

Step 4: divide the dough into 16 small ones, knead and exhaust, cover with plastic film and let it stand for 15 minutes.

Step 5: roll the small dough into an oval shape, fold it in half as shown in the figure, cut a hole with scissors, and turn it over for finishing.

Step 6: put the shaped bread germ in the oven for second baking, and put a plate of water in the oven.

Step 7: brush the mixture of egg liquid and water on the fermented bread, oven 175 degrees, 13 ~ 15 minutes, please adjust the firepower according to your own oven.

Step 8: put the baked bread on the grill, cool it to hand temperature, and put it in the fresh-keeping bag.

Materials required:

GAOJIN powder: 300g

Egg: 1

Homemade yogurt: 150g

Butter: 25g

Sugar: 35g

Salt: 3 G

Yeast: 3 G

Note: because I use my own yogurt, so the weight is not accurate, the dough is a little soft, the shape is not perfect. Therefore, there must be room for the amount of liquid used in modeling bread.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ai Xin Suan Nai Xiao Can Bao