Hot and sour cabbage and white gourd soup(suan la cai dong gua tang )
Time: 2022-02-03 03:24:12 Author: ChinaWiki.net
Hot and sour cabbage and white gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 335g
Sauerkraut: 90g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Cai Dong Gua Tang
Hot and sour cabbage and white gourd soup
Chinese Edition
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