Spicy old Cucumber Strips(xiang la lao huang gua tiao )

Spicy old Cucumber Strips

Introduction:

"An old cucumber, a person's lunch, dry red pepper and onion to stimulate the smell of old cucumber, crispy and raw food

Production steps:

Step 1: cut the old cucumber into strips slightly thicker than chopsticks.

Step 2: add salt to marinate out the water, wash with water and squeeze out the water.

Step 3: put a small amount of oil in the pot and saute the dried red pepper.

Step 4: add chopped onion and saute until fragrant.

Step 5: add the old cucumber and stir fry.

Step 6: stir fry until the cucumber is clear.

Step 7: add appropriate amount of chili powder and stir well.

Materials required:

Old cucumber: right amount

Dry red pepper: appropriate amount

Chili powder: appropriate amount

Onion: right amount

Salt: right amount

Precautions: 1. Because salt has been added when the old yellow is pickled, you can taste it before frying, and decide whether to add salt according to your own taste. 2. If you put too much salt during pickling, please rinse repeatedly before frying until you like the salty degree.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Lao Huang Gua Tiao