Mulberry ice cream(sang shen xue gao )

Mulberry ice cream

Introduction:

"I had an idea that day. I made ice cream out of caramel pineapple sauce and got praise. Suddenly, he decided to use the same method to consume mulberry sauce. Take advantage of the breath, and come to practice. Considering the taste and acceptability, it took a lot of effort to select the fruit stalk in the mulberry sauce and filter out the mulberry seeds as much as possible. "

Production steps:

Step 1: Materials

Step 2: add a little water to the starch

Step 3: stir into a granule free paste and set aside

Step 4: pour the mulberry sauce and milk into a large bowl

Step 5: mix well

Step 6: take out the fruit stalk with a colander

Step 7: filter the mixture through a screen

Step 8: remove the mulberry seeds

Step 9: pour into the pot and heat over low heat until slightly boiling

Step 10: stir and pour in the starch paste

Step 11: stir until thick, hang the paste and leave the fire to cool

Step 12: pour into the mold and seal the plastic film

Step 13: freeze until hard

Step 14: take out and eat

Materials required:

Milk: 200 ml

Homemade mulberry jam: 100g

Corn starch: 8g

Note: because the use of a large number of mulberry jam, so do not need to add sugar, if the amount of jam is less, according to their own taste sugar. Keep stirring during heating to avoid pasting the bottom of the pot

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Sang Shen Xue Gao