Rich crucian carp(fu gui ji yu )

Rich crucian carp

Introduction:

"It's a popular Chinese new year dish for Shanghai people. There are fish and meat, mushrooms, fungus, Flammulina symbol of wealth peony, meatballs or dumplings and a symbol of wealth. Jubilant, rich, more than a year^_ ^^_ ^^_ ^”

Production steps:

Step 1: kill the live crucian carp and remove all fins. Cut green onion and ginger into slices.

Step 2: soak dried mushrooms overnight, remove roots, wash and crush them into powder for use. Filter mushroom water for later use.

Step 3: soak and wash Flammulina velutipes and Auricularia auricula.

Step 4: add cooking wine, scallion, ginger, salt, mushroom, dry starch, soy sauce and pepper to the minced pork.

Step 5: put the meat in the belly of the fish.

Step 6: fill the head and belly with meat. Make a lion's head with the extra meat.

Step 7: open the oil pan and fry the golden crucian carp on both sides.

Step 8: remove the control oil.

Step 9: add lard and fried crucian carp. Cook cooking wine, add soy sauce, salt, mushroom water and bring to a boil.

Step 10: add the Flammulina velutipes, black fungus, lion's head and mushroom, cover and simmer.

Step 11: add sugar and monosodium glutamate.

Step 12: take out the pot and put it on the plate.

Materials required:

River crucian carp: 600g

Minced pork: 400g

Lentinus edodes: right amount

Auricularia auricula: right amount

Day lily: moderate

Chives: right amount

Ginger: moderate

Vegetable oil: right amount

Lard: right amount

Starch: right amount

Old style: moderate

Refined salt: right amount

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

MSG: right amount

Note: this dish ingredients more, not easy to fry crucian carp very old, affect the taste.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fu Gui Ji Yu