Stir fried diced chicken with Hangzhou pepper(hang jiao ji ding xiao chao )

Stir fried diced chicken with Hangzhou pepper

Introduction:

"There is a big chicken leg at home. I was going to make a good curry chicken, but someone said he didn't want to eat curry. What kind of swelling? We had to change our strategy temporarily. I searched the refrigerator and found some Hangzhou peppers. I used them to fry chicken. The spicy ones should be very delicious. It turns out that this dish is better than chicken curry. "

Production steps:

Step 1: remove the bone of the chicken leg, and cut off the fascia and grease.

Step 2: cut the chicken leg into small pieces.

Step 3: grasp with cooking wine, soy sauce, soy sauce and starch, then sprinkle with proper amount of oil. Refrigerate for more than 1 hour.

Step 4: cut Hangzhou pepper into oblique sections, slice garlic and set aside.

Step 5: put a small amount of oil in the pot and put the cured chicken leg in.

Step 6: stir fry the chicken until it's 8 mature, stick it in with chopsticks, and the meat will turn white. Take out the meat and set it aside.

Step 7: stir fry garlic slices and Hangzhou pepper with the remaining oil in the pan.

Step 8: after Hangzhou pepper is cut off, add chicken leg meat, add appropriate amount of soy sauce, sugar and salt to taste, stir fry the chicken until a little dry, and then out of the pot.

Materials required:

Chicken leg: 1

Hangzhou pepper: 5

Garlic: right amount

Soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Starch: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Note: 1, chicken leg cut to small pieces, so easy to mature. 2. Pickle the chicken leg first, it will taste better. 3. When frying chicken leg, put less oil, because chicken leg will produce a lot of oil. 4. Finally, the fried chicken will taste better if it is dried. If you like to eat tender, you can fry a little less. 5. Hangzhou pepper is very hot, can not eat spicy can be replaced by green pepper, as delicious.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hang Jiao Ji Ding Xiao Chao