Home style dumplings filled with beef and cowpea
Introduction:
Production steps:
Materials required:
Beef: 250g
Cowpea: 250g
Scallion: at will
Oil: right amount
Salt: right amount
Soy sauce: right amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Niu Rou Jiang Dou Xian Jiao Zi
Home style dumplings filled with beef and cowpea
Bear bread with coconut milk and yellow stuffing. Ye Rong Nai Huang Xian Hua Lian Xiong Mian Bao
Braised bean curd with bean paste. Dou Ban Men Dou Fu
Fried squid rings on children's Day. Liu Yi Er Tong Jie Zhi Zha You Yu Quan Quan
Native chicken should eat the original flavor -- clear soup chicken. Tu Ji Jiu Yao Chi Yuan Wei Qing Tang Ji
Another way to eat nutritious bean dregs: fried rice with bean dregs and preserved meat. Ying Yang Dou Zha De Ling Lei Chi Fa Dou Zha La Wei Chao Fan
Microwave pumpkin in oyster sauce. Hao You Wei Bo Nan Gua
Baked noodles with spinach and chicken soup. Ji Tang Bo Cai Bei Mian
Have you ever eaten spareribs without spitting bones. Bu Tu Gu Tou De Pai Gu Ni Chi Guo Ma Luo Bo Pai Gu
Fried fish fillet with celery. Jia Chang Xiao Chao Xi Qin Chao Yu Pian