Shrimp balls with tomato sauce(qie zhi xia wan )

Shrimp balls with tomato sauce

Introduction:

Production steps:

Step 1: peel the prawn and pick out the thread from the second and third segments of the prawn back with toothpick;

Step 2: chop the shrimp into mud;

Step 3: put the bamboo shoots in cold water and take them out after boiling;

Step 4: chop the boiled bamboo shoots into pieces;

Step 5: put the shrimp and bamboo shoots into a bowl, add ginger water, egg white, salt, pepper and proper amount of raw powder, and stir along the same direction;

Step 6: add some oil into the bowl, put the spoon into the oil and coat it with oil;

Step 7: squeeze the shrimp mud out of the tiger mouth with the left hand and scoop it out with the right hand;

Step 8: put the shrimp balls into a cold water pot;

Step 9: put all the ingredients in, bring to a boil over low heat, cook for another two or three minutes, take them out and put them in a bowl;

Step 10: blanch the green beans in boiling water with salt and a little oil, bring the water to a boil again and drain;

Step 11: add proper amount of oil, tomato sauce, salt and sugar into the pot;

Step 12: stir fry a few times, add appropriate amount of water and white vinegar to boil together;

Step 13: pour the prepared shrimp balls into the boiled tomato juice;

Step 14: shake the pan and wrap the shrimp balls with tomato juice evenly;

Step 15: circle the blanched green beans on the plate;

Step 16: put the shrimp balls with tomato juice in the middle.

Materials required:

Prawn: 250g

Green beans: moderate

Bamboo shoots: right amount

Egg white: right amount

Ginger: right amount

Raw powder: appropriate amount

Pepper: right amount

Sugar: right amount

White vinegar: right amount

Tomato sauce: right amount

Oil salt: right amount

Note: 1. The basic treatment of shrimp is peeling, pick out the shrimp thread from the second and third section of shrimp back with toothpick; 2. Bamboo shoots must be blanched in cold water, which can effectively remove the peculiar smell of bamboo shoots; of course, water chestnut can also be added to increase the taste; 3. First cut the ginger into pieces, then use the bubble, and then put the ginger water into the shrimp mud, so that the ginger water can not only remove the fishy smell 4. Put the shrimp paste into the bowl, add egg white, salt, pepper and other seasonings, and stir along the same direction; 5. Add some oil into the bowl, and coat the spoon with oil, so that the processed shrimp balls can be easily put into the water; 6. Squeeze the shrimp paste out of the tiger mouth with the left hand, and scoop it out with the right hand. If the shrimp surface is not smooth, use the spoon Slide the left thumb several times; 7. The shrimp balls must be put into the pot in cold water, so as to keep the shape of the shrimp balls. First set the shape; then boil it in low heat until it is cooked; 8. Add a small amount of oil, tomato sauce, sugar, salt, white vinegar and a certain amount of water to boil it into thick juice, which not only makes the tomato sauce taste mellow, but also is more conducive to the absorption of lycopene; 9. Add a certain amount of oil and salt to green beans After blanching in hot water, it will keep the green of vegetables, and other green vegetables can also be used: broccoli, cucumber, etc.

Production difficulty: simple

Process: water

Production time: half an hour

Taste: other

Chinese PinYin : Qie Zhi Xia Wan