Roast pork with dried bamboo shoots
Introduction:
"Bamboo shoots are rich in protein and amino acids. The most outstanding is the high content of cellulose. "
Production steps:
Step 1: soften the dried bamboo shoots, clean them and continue to soak
Step 2: reserve all kinds of seasoning
Step 3: cut the meat into cubes
Step 4: dry the pan over low heat, heat the pan and pour in the cooking oil
Step 5: pour the cut meat into the pot. Fat close to the pot, low heat slow fry, the oil forced out
Step 6: add yellow rice wine, sugar and salt, stir fry in the fire, stir fry the wine flavor
Step 7: turn low heat to add spicy fresh, Douban red oil, soy sauce, turn medium heat to stir fry and color. Add water, cover, bring to a boil, turn to low heat
Step 8: cut the soaked dried bamboo shoots into sections
Step 9: pour into the pot and continue to simmer. About an hour, open the lid, sprinkle shallots, stir fry twice, turn off the fire, sprinkle MSG.
Step 10: plate, with green and red pepper, increase the color, but also improve the taste
Materials required:
Front leg pork: 350g
Dried bamboo shoots: 300g
Water: 800ml
Oil: right amount
Salt: right amount
Sugar: 1 teaspoon
Spicy: moderate
Douban red oil: right amount
Yellow rice wine: 10ml
Soy sauce: right amount
Garlic: 2 cloves
Ginger: 2 tablets
MSG: a little
Shallot: moderate
Note: the dried bamboo shoots must be soaked well, otherwise, they will not burn and taste well
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Gan Sun Shao Rou
Roast pork with dried bamboo shoots
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