Braised crucian carp(hong shao ji yu )
Braised crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Ginger: right amount
Green pepper: right amount
Cooking wine: moderate
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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