Stewed pork with sauerkraut(wu hua rou dun suan cai )
Stewed pork with sauerkraut
Introduction:
"Pork stewed with sauerkraut is a typical northeast dish, which everyone in Northeast China must eat in winter. The pork stewed in the sauerkraut is very delicious, sweet and sour. The meat is delicious but not boring. It's even more delicious with garlic sauce!"
Production steps:
Materials required:
Sauerkraut: right amount
Streaky pork: moderate
Chicken essence: appropriate amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Wu Hua Rou Dun Suan Cai
Stewed pork with sauerkraut
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