Peanut chip Chocolate Butter biscuit(hua sheng sui qiao ke li jiang bing gan )
Peanut chip Chocolate Butter biscuit
Introduction:
Production steps:
Materials required:
Butter: 125g
White granulated sugar: 70g
Egg liquid: 20g
Low powder: 200g
Chocolate sauce: 40g
Peanuts: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Sheng Sui Qiao Ke Li Jiang Bing Gan
Peanut chip Chocolate Butter biscuit
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