Golden corn cake(huang jin yu mi mian bing )

Golden corn cake

Introduction:

"My sister took the corn flour from her family, which was very delicate. She just made a cake, and left 100g fresh milk. With a box of yogurt, she made some corn flour and tried to make a pancake. WOW! Golden color, rich aroma, soft and sweet, you can be a snack! This kind of coarse grain is made in detail. It has the characteristics of coarse grain, good taste and light milk aroma. Corn is recognized as the "golden crop" in the world. The content of fat, phosphorus and vitamin B2 in corn ranks first among cereal foods. Corn flour contains linoleic acid and vitamin E, which can reduce the level of cholesterol in human body, thus reducing the occurrence of atherosclerosis. Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease. Eating more coarse grains is good for your health

Production steps:

Step 1: prepare all the ingredients;

Step 2: add fresh milk, yoghurt and dough to corn flour for natural fermentation (6-8 hours);

Step 3: make a good dough;

Step 4: sprinkle some wheat flour on the panel and take out the dough;

Step 5: add proper amount of flour alkali to hydrate;

Step 6: knead the melted alkali into the dough little by little, smell it has no sour taste, cut it with a knife, the two pieces are not sticky, wake up for 10 minutes;

Step 7: divide the dough into several portions;

Step 8: press into a small round cake by hand, brush with a thin layer of oil, and put it into the baking pan;

Step 9: preheat the oven at 170 ℃ for 5 minutes and bake at 170 ℃ for 12-15 minutes;

Step 10: take out the furnace and load the plate.

Materials required:

Corn flour: 150g

Fresh milk: 100g

Yogurt: 100g

Sugar: 20g

Alkali: 1g

Flour: right amount

Note: 1. The time of dough depends on different indoor temperature. Yeast fermentation can be used. I like natural fermentation. 2. When kneading the noodles with alkali, it must be added little by little, knead evenly to avoid alkali spots. 3. The baking time depends on the size and thickness of the tortillas.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Huang Jin Yu Mi Mian Bing