Vegetable dry pot(su cai gan guo )

Vegetable dry pot

Introduction:

"On this day, sister Xin has a lot of dishes at home. She can't make them alone. It's too little. So she can make a boiled meat slice. But she forgot to thaw the meat. She can make a spicy pot. Only vegetarian dishes can be called dry pot. Compared with the spicy pot that takes four or five hundred foreign to eat outside, sister Xin's spicy pot is absolutely authentic and the cost is not high It's 20 yuan. You can also eat while watching TV at home. It's refreshing! If you like Xinjie's food, you can add Xinjie's wechat: lamaxin2013 or public number: xinjiemeishi to update the dishes every day. "

Production steps:

Step 1: cabbage, lettuce, cabbage, tear into small pieces, wash clean

Step 2: tear the Flammulina velutipes into small pieces, slice the lotus root and wash it clean.

Step 3: soak dried Auricularia auricula and clean it

Step 4: clean coriander leaves

Step 5: chop the green onion, cut the garlic into small pieces, prepare the pepper, and the dried pepper,

Step 6: the most important thing is to prepare Pixian beans and wangjiadu dry ingredients.

Step 7: stir fry the vegetables with hot oil in a hot pot. Be sure to stir fry all the water. After stir frying, pour out the water and put the vegetables in a large basin.

Step 8: stir fry Flammulina velutipes and lotus root with hot oil in a hot pot. They have no water. If they can dry the pot, you can add a little water. If you don't dry the pot, don't put too much water. After they are cooked, put them in the same basin with the vegetables.

Step 9: stir fry Auricularia auricula, and do not need to put water, stir fry, enlarge the basin.

Step 10: put them all in a big basin

Step 11: put oil in the pot, dry the pepper, and stir fry the pepper over low heat.

Step 12: stir fried crisp pepper, cool on the cutting board, cut into small pieces. spare

Step 13: take out the chili oil, then add the pepper, stir it slowly over low heat, stir out the fragrance, and then take it out

Step 14: remaining oil, hot oil

Step 15: oil without impurities, medium heat, add onion and garlic

Step 16: release Pixian Douban

Step 17: dry the ingredients

Step 18: add oyster sauce, stir well, stir out red oil, then change to high heat

Step 19: put all the dishes in

Step 20: stir quickly over high heat.

Step 21: take out the pot and put it on the plate.

Materials required:

All kinds of leafy vegetables: moderate amount

Flammulina velutipes: right amount

Lotus root: right amount

Auricularia auricula: right amount

Coriander: a little

Pixian Douban: moderate

Wangjiadu dry ingredients: right amount

Dry pepper: right amount

Pepper: right amount

Shallot: a little

Garlic: 1 head

matters needing attention: ❤ Xin Jie Dao Dao ❤ These ingredients are all the leftovers from cooking at home. A single dish is not enough. If you mix them up in a mess, you can still make a delicious meal. ❤ The garlic I cut is a little small and a little less. I can use one head of garlic, and everything in the middle is just two, because the garlic is also delicious. I remember it when I cooked it. ❤ Hemp pepper, dry pepper, according to their ability to eat spicy to put. ❤ Wang Jiadu's dry pan material is very good. It can be used to make the same taste in restaurants. It's sold in supermarkets and Taobao. It's OK to put only dry pan material, but not Pixian Douban. I put half of the dry pan material, which is very spicy. If you can't eat spicy, it's estimated that a spoonful will be very spicy. ❤ The most important step in making spicy dry pot is to remove the moisture that should be removed and fry the meat that should be cooked. If there is meat, it should be fried or fried. This is the experience of sister Xin. ❤ Fungus and mushroom lotus root can be fried together, I forgot it. ❤ Stir fried pepper can actually cool it, press it into powder, and finally put it on the dish. Sister Xin is anxious to eat and omits this step.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Su Cai Gan Guo