double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

"Guobaorou, a famous dish in Northeast China, is said to have started in Harbin. The practice varies among the three provinces in Northeast China. Liaoning generally uses tomato sauce to flavor. Traditionally, it is wrapped with starch twice and fried twice. The first time is fried and the second time is color matching. In fact, it can be adjusted according to your own taste. I made it according to the taste of my childhood. I remember that I loved to eat pork in pot when I was a child. Almost every time my father went to a restaurant with his colleagues, he would ask the chef to make another portion of pork in pot and pack it for me to take home. Every time I ate it, I was very happy. "

Production steps:

Materials required:

Lean pork: 300g

Starch: right amount

Egg: one

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Guo Bao Rou