Fried dumplings with mushrooms and eggs(xiang gu ji dan shui jian bao bao )

Fried dumplings with mushrooms and eggs

Introduction:

Production steps:

Step 1: first put the flour into the baking powder and knead well, waiting for fermentation.

Step 2: cut up the pickled mushrooms, put the eggs and scallions into the oil pan and stir fry them well. Then, put the mushrooms into the pan and mix them well. At this time, turn off the fire. Let cool and add salt and pepper.

Step 3: after the dough is fermented, you can roll out the stuffing. Fry in an oil pan over low heat. Because the stuffing is cooked, so as long as the dough is cooked, OK

Materials required:

Flour: right amount

Lentinus edodes: right amount

Eggs: right amount

Dried tofu: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Note: the first release recipe only took a commemorative photo when it was finished, ha ha!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Ji Dan Shui Jian Bao Bao