Stir fried shredded potatoes(su chao tu dou si )

Stir fried shredded potatoes

Introduction:

"My mother-in-law's specialty is plain fried. You can see from the knife work that simple dishes are not made in a day. While my mother-in-law was cooking, I was taking pictures. I was quite cooperative and supportive. I was happy... "

Production steps:

Step 1: cut the potatoes into small pieces and wash off the starch with water.

Step 2: put some oil in the pot, add scallion and stir fry until fragrant.

Step 3: add shredded potatoes.

Step 4: add salt, a little soy sauce, a little vinegar, sesame oil out of the pot.

Materials required:

Potatoes: moderate

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Note: after slicing potatoes, rinse with water to remove starch. Fried potatoes are fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Tu Dou Si