[finger biscuit with strong egg flavor](nong nong dan xiang shou zhi bing gan )

[finger biscuit with strong egg flavor]

Introduction:

"Cake, bread, there are more or less milk, butter, my mother does not eat, but this inadvertently made finger biscuit, did not expect to be praised by her, because finger biscuit is the most simple raw materials, only eggs, flour and sugar, it is really simple."

Production steps:

Step 1: separate the protein and yolk, and add half of the sugar to each.

Step 2: separate the protein and yolk, and add half of the sugar to each.

Step 3: mix the yolks well.

Step 4: beat the protein until it foams hard.

Step 5: add the protein into the yolk paste twice.

Step 6: sift in the flour again and mix well.

Step 7: the next process is the key to making and forming. After the batter is stirred, it is put into a clean food bag. There is no flower mounting belt, which is simple and convenient. Make a small cut in one of the feet.

Step 8: squeeze into strips. This is the first time I made it. It's too thick to squeeze. I have to cut the mouth a little smaller to grasp the flow rate of the yolk paste. The finished product is the second time I made it. I'm satisfied with the squeezing.

Step 9: put into the oven 150 degrees for 15 minutes.

Materials required:

Duck eggs: three

Flour: 100g

Sugar: 50g

Note: I used two double yolk eggs, because the home are all native eggs, mom said stewed eggs and so on to eat better, so I used duck eggs to do, it seems that before I used to take native eggs to do the cake, no wonder so fragrant

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nong Nong Dan Xiang Shou Zhi Bing Gan