One kind of seasoning makes perfect secret braised meat(yi zhong diao liao da zao wan mei de mi zhi hong shao rou )

One kind of seasoning makes perfect secret braised meat

Introduction:

"Braised meat is the most popular and often eaten meat in China. We all know that sugar is the red colorant for cooking dishes. After using sugar color, the dish is bright and red, sweet and delicious, fat but not greasy. The traditional braised meat is inseparable from the fried sugar. It's not an easy thing for a friend who has just cooked. If you don't master the heat well, it's easy to paste it, and the braised meat will be bitter. If you don't get it right, the oil will break out and splash on your arms. Now... With Li Jinji's braised juice. No need to fry sugar, no need to be afraid of scald. One kind of seasoning can make delicious and attractive braised meat. I also use Lee Kam Kee sauce for the first time. It's really convenient. For those who can't cook, this sauce is very suitable. Li Kun Kee's Secret red sauce has condensed its essence with its unique formula and advanced technology. Just one bottle (without other ingredients) can easily bring a bright red, rich sauce, thick sauce and pure taste of braised dishes

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and blanch the pork.

Step 3: cut the boiled pork into 3 cm pieces.

Step 4: add a small amount of oil into the pan and add ginger slices.

Step 5: add pork and stir fry.

Step 6: stir fry until the pork is golden.

Step 7: pour out the excess oil, and then add the Lee Kum Kee sauce.

Step 8: stir fry evenly.

Step 9: pour in boiling water, no streaky pork. The big fire boils down.

Step 10: cover the pot, cook until the pork is soft and rotten, then collect the soup.

Materials required:

Pork: 500g

Ginger slices: right amount

Li Jinji red sauce: 50ml

Note: there is no need to add any ingredients in the firing process. Water must add hot water, add enough at a time, it is best not to add water midway. If you need to add water, add boiling water.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Zhong Diao Liao Da Zao Wan Mei De Mi Zhi Hong Shao Rou