Steamed spareribs with pumpkin(nan gua zheng pai gu )

Steamed spareribs with pumpkin

Introduction:

"The pumpkin in the market is big, round and cheap. I just bought one to go home. I don't know whether it's used to make pumpkin soup or steamed. Anyway, the spareribs at home are ready-made. Let's try the steamed spareribs with pumpkin. It's still successful. It's really delicious!"

Production steps:

Step 1: prepare the ingredients: Pumpkin, red and yellow pepper, onion and spareribs

Step 2: cut the pumpkin from one third and dig out the pulp

Step 3: steam the pumpkin for about 10 minutes

Step 4: add soy sauce, ointment, sesame oil, garlic, vermicelli, chili sauce, red and yellow pepper, onion, mix well

Step 5: take out the steamed pumpkin and put the marinated spareribs into the pumpkin cup

Step 6: cover and steam for about 20 minutes

Materials required:

Round pumpkin: 1

Spare ribs: 1 jin

Red and yellow pepper: 80g

Onion: 60g

Soy sauce: 10ml

Soy sauce paste: 5ml

Chili sauce: 5ml

Garlic: 15g

Sesame oil: 5ml

Raw powder. : appropriate amount

Note: some pumpkins are very difficult to remove the pulp, you can steam for a few minutes before removing, it is easier to remove the pulp

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Nan Gua Zheng Pai Gu