Simple mango snack bag(jian yi mang guo xiao can bao )

Simple mango snack bag

Introduction:

"This is a simple mango snack bag. Why? Kneading is the bread machine, baking is the oven, put the materials directly into the bread barrel, knead into the required dough, ferment twice, and then bake for 15 minutes, the delicious mango snack bag will come out ~! During this period, there is no need for plastic surgery or even rounding. It's really a lazy way to do it. "

Production steps:

Step 1: cut the mango with a knife, take the core and leave the pulp for reserve;

Step 2: knock the egg into the bowl and weigh 50g. Generally, an egg is 50g. The dough of this formula is soft. If you want to shape, change the egg liquid to 22G;

Step 3: according to the order of liquid first, then powder, put all the materials (except butter) in the raw materials and accessories into the bread barrel;

Step 4: put the mango meat into the bread barrel, and start the "he mian" program;

Step 5: after 30 minutes, put in softened butter and start the "noodle mixing" procedure again;

Step 6: the kneaded dough can pull out the film and is not easy to be punctured. Even if it is punctured, it is regularly round. This kind of dough means kneaded well;

Step 7: put the dough in the bread maker and start the "fermentation" process. One hour later, the dough volume will double. Dip a little dry flour with your finger and poke it on the dough without retracting or collapsing;

Step 8: press out the gas from the fermented dough by hand, divide it into 40g each, rub it slightly, and let it rest for 15 minutes;

Step 9: put the loose dough on the tin foil covered baking tray, put it into the oven, ferment until the volume is doubled, and take it out (fermentation method: put a basin of hot water into the bottom of the oven, put the baking tray into the oven, turn off the oven, turn off the electricity, and ferment for about 40 minutes);

Step 10: brush a layer of water or egg on the dough;

Step 11: preheat the oven 180 degrees, put the baking tray into the middle layer of the oven, and bake it for 15 minutes with up and down fire;

Step 12: put the baked snack bag on the grill to cool; after a little cool, you can eat it.

Materials required:

High gluten flour: 100g

Low gluten flour: 25g

Mango meat: 50g

Egg: 50g

Milk powder: 5g

Butter: 22G

Sugar: 15g

Yeast: 1.5g

Salt: 1g

Note: adjust the oven temperature and baking time according to your own oven, and bake until the surface of the bread is slightly yellow;

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jian Yi Mang Guo Xiao Can Bao