Double color steamed bread -- pumpkin
Introduction:
"There's a small piece of pumpkin left at home. I don't want to eat it all. Let's make a two-color roll and steamed bread. The first steaming was very successful. My husband said it was delicious, ha ha!"
Production steps:
Materials required:
Flour: 250g
Yeast: 2G
Milk: 120g
Pumpkin puree: 80g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Shuang Se Hua Juan Man Tou Nan Gua Nan Gua
Double color steamed bread -- pumpkin
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